Silken Creation Crumb Cake

This cake smells so good because of the smells from the toasted nuts.  With Silken Style Creation added to replace the eggs and milk, the cake has an almost pudding like texture fresh out of the oven. 


  • Toasted whole almonds: 1/2 cup
  • Untoasted sliced almond: 1/4 cup
  • Toasted pine nuts: 1/4 cup
  • Untoasted pine nuts: 1/4 cup
  • Flour: 1 1/2 cup
  • Baking powder: 2 tsp
  • Salt: 1/2 tsp
  • Nasoya Vanilla Silken Style Creations: 1 cup
  • Apple Sauce: 1 cup
  • Sugar: 1/4 cup
  • Apricots: 1/2 cup


  • Add the toasted almonds and toasted pine nuts to a blender and blend until powder form.
  • Chop the apricots into bite size pieces and set aside.
  • Add all the wet and dry ingridients together except for the apricots, untoasted sliced almonds, and untoasted pine nuts.
  • After the batter is well blended, add the apricots in.
  • Pour the batter into a buttered and floured pan.
  • Sprinkle the sliced almonds and untoasted pine nuts on top of the batter.
  • Bake the cake at 350 degrees for one hour or pass the tooth pick test.

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