This cake is so light and airy, full of chocolate flavor!
Ingredients:
- Chocolate Silken Style Creations: 1/2 cup
- Whole toasted almonds: 1/2 cup
- Bittersweet chocolate chips, melted: 5 oz
- Eggs: 4
Directions:
- Separate the yolks and the whites of all 4 eggs
- Beat the egg whites until stiff peak
- Use a blender and blend the toasted almonds until powder form
- Melt the chocolate over double boiler or in microwave
- Blend the egg yolks, melted chocolate, Silken Style Creations, and almond powder together
- Fold in the egg whites
- Bake at 350 degrees for 35 minutes or until pass the tooth pick test
by Ting
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