Flourless Chocolate Silken Creations Cake

This cake is so light and airy, full of chocolate flavor!


  • Chocolate Silken Style Creations: 1/2 cup
  • Whole toasted almonds: 1/2 cup
  • Bittersweet chocolate chips, melted: 5 oz
  • Eggs: 4


  • Separate the yolks and the whites of all 4 eggs
  • Beat the egg whites until stiff peak
  • Use a blender and blend the toasted almonds until powder form
  • Melt the chocolate over double boiler or in microwave
  • Blend the egg yolks, melted chocolate, Silken Style Creations, and almond powder together
  • Fold in the egg whites
  • Bake at 350 degrees for 35 minutes or until pass the tooth pick test

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