I work for a tofu company so naturally I eat lots of tofu. Like all my recipes, this one can be a vegetarian dish by substituting the ground meat with ground vegetarian meat.
- Ground Meat: 1 cup
- Vitasoy Tofu: silken or soft, 1 block, about 16oz
- Eggs: 2
- Soy Sauce: 1 tbsp
- Salt: 1 tsp
- Mix ground meat with salt and soy sauce to marinate for about 10 min
- Add eggs and tofu to the ground meat mix
- Use either rice cooker or microwave to cook the mixture and serve!