豆腐蒸肉 Steamed Tofu with Ground Meat

I work for a tofu company so naturally I eat lots of tofu.  Like all my recipes, this one can be a vegetarian dish by substituting the ground meat with ground vegetarian meat.

Ingredients:

• Ground Meat: 1 cup
• Vitasoy Tofu: silken or soft, 1 block, about 16oz
• Eggs: 2
• Soy Sauce: 1 tbsp
• Salt: 1 tsp

Directions:

1. Mix ground meat with salt and soy sauce to marinate for about 10 min
2. Add eggs and tofu to the ground meat mix
3. Use either rice cooker or microwave to cook the mixture and serve!